While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Grilled summer vegetables, marinated with Grill Mates® Zesty Herb Marinade, is a perfect accompaniment to any grilled meat or seafood. Photo credit: Julie Deily from The Little Kitchen.
1 package McCormick® Grill Mates® Zesty Herb Marinade
1/3 cup water
1/4 cup olive oil
3 tablespoons white wine vinegar
2 large ripe tomatoes, such as Beefsteak, cut into 1/2-inch slices
1 medium red or yellow bell pepper, cut lengthwise into 2-inch strips
1 medium zucchini, cut lengthwise into 1/4-inch slices
1 medium yellow squash, cut lengthwise into 1/4-inch slices
Mix Marinade Mix, water, oil and vinegar in small bowl. Place vegetables in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove vegetables from marinade, reserving marinade.
Grill vegetables over medium-high heat 2 to 4 minutes per side or until tender-crisp, brushing with reserved marinade halfway through cooking. (Grill tomatoes about 2 to 3 minutes per side.) If desired, drizzle vegetables with remaining marinade.
Serving Suggestion: Serve grilled vegetables on grilled Italian or rustic bread. Top with sliced fresh mozzarella cheese, baby greens and sliced red onion.
(Amount per serving)