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Prep Time: 15 mins
Cook Time: 10 mins
Make grilled corn the star of your barbecue by brushing with Mexican inspired mesquite cilantro butter and Cotija cheese. Create a handle for holding the corn with the husks pulled back before grilling.
(amount per serving)
Husks may also be tied back with a piece of 100% cotton kitchen string.
Recipe by Lawry's
Recipe by Gourmet
Recipe by McCormick
Recipe by Zatarain's