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Mushrooms, cooked on the grill in a foil packet, are buttery, tender and flavorful. Serve with grilled meats.
4 tablespoons butter, melted
4 teaspoons McCormick® Grill Mates® Steakhouse Onion Burger Seasoning
2 packages (8 ounces each) whole cremini (baby bella) or white mushrooms, halved
1 large sheet heavy duty aluminum foil
Mix butter and Seasoning in large bowl. Add mushrooms; toss to coat evenly.
Place mushrooms in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
Grill over medium-high heat 12 to 15 minutes or until mushrooms are tender, turning packet over halfway through cook time.
(Amount per serving)
The mushrooms were outstanding. Used the oven at 375 for 20 min and had flipped the bag over halfway through.
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