Mushrooms, cooked on the grill in a foil packet, are buttery, tender and flavorful. Serve with grilled meats.
Mix butter and Seasoning in large bowl. Add mushrooms; toss to coat evenly.
Place mushrooms in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
Grill over medium-high heat 12 to 15 minutes or until mushrooms are tender, turning packet over halfway through cook time.