Mushrooms, tossed with Grill Mates® Barbecue Seasoning and cooked on the grill, make a perfect side dish to grilled meats.
Mix oil and Seasoning in large bowl. Add mushrooms; toss until evenly coated. Place in perforated, metal grilling basket.
Grill over medium-high heat 10 minutes or until tender and evenly browned, stirring occasionally. Season with salt and pepper to taste, if desired.
A large sheet of heavy duty aluminum foil can be used in place of the metal grilling basket.