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Mushrooms, tossed with Grill Mates® Barbecue Seasoning and cooked on the grill, make a perfect side dish to grilled meats.
2 tablespoons vegetable oil
1 tablespoon McCormick® Grill Mates® Barbecue Seasoning
1 pound whole white mushrooms, stems trimmed, quartered
Mix oil and Seasoning in large bowl. Add mushrooms; toss until evenly coated. Place in perforated, metal grilling basket.
Grill over medium-high heat 10 minutes or until tender and evenly browned, stirring occasionally. Season with salt and pepper to taste, if desired.
A large sheet of heavy duty aluminum foil can be used in place of the metal grilling basket.
(Amount per serving)
made this the other night with a nice NY Strip Steak....excellent side!
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