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The ultimate steak features a T-bone layered with Montreal Steak Seasoning and Steak Sauce. Serve with seasoned grilled potatoes.
2 medium red potatoes, pierced with fork
1 tablespoon plus 2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning , divided
4 teaspoons oil, divided
1 1/2 pounds T-bone steak
1/4 cup McCormick® Grill Mates® Montreal Steak Sauce
Microwave potatoes on HIGH 7 minutes or until almost tender, turning potatoes over halfway through cooking. Let stand 2 minutes. Cut potatoes into wedges. Toss with 1 tablespoon of the Steak Seasoning and 2 teaspoons of the oil.
Brush steak lightly with remaining 2 teaspoons oil. Sprinkle with remaining 2 teaspoons Steak Seasoning.
Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Brush with steak sauce during last 1 minute of grilling. Grill potato wedges 2 minutes per side or until lightly browned and grill marks appear. Serve steak with potatoes and additional steak sauce for dipping; if desired.
(Amount per serving)
I like mine with smoked sausage but it is hard to keep lit.
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WOLF BURT>> MCCORMICK PORTERHOUSE !!!!
:-) mmmMMMMMM DEEEEELICIOUS.......
The Seasonings are perfect, it's wonderfully delicious.
Vince 6/5/14 YUM
I make my steak this way. Good and so easy!!!
You can lead a horse to water but a pencil has to be led.