Tequila Lime Steak Recipe

Overview

Garlic Onionish

Sour

Say Ole! to the hint of tequila and lime in this grilled steak.

Ingredients

Serves:

1/4 cup lime juice

2 tablespoons olive oil

2 tablespoons tequila

2 pounds boneless beef sirloin or flank steak

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(amount per serving)

Calories: 185

Total Fat: 9g

Cholesterol: 33mg

Sodium: 258mg

Carbohydrate: 2g

Fiber: 0g

Protein: 24g

Directions

Mix Marinade Mix, lime juice, oil and tequila in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

This recipe features Grill Mates Baja Citrus Marinade. Here are a few more delicious ways to use it.