Sunday Dinner Pot Roast

Name: Sunday Dinner Pot Roast
Prep time: 10 min
Cook time: 3 h
Yield: 8
Cuisine: American,
Ingredients: 3 pounds boneless beef chuck roast cut 2-inches thick; 2 tsps McCormick® Grill Mates® Montreal Steak Seasoning; 1 cup beef broth; 1/2 tsp McCormick® Basil Leaves; 1/4 tsp McCormick® Oregano Leaves; 1/4 tsp McCormick® Thyme Leaves; 4 small potatoes peeled and halved; 1 1/2 cups baby carrots; 1 medium onion cut into wedges

This classic dish gets a boost of flavor from Grill Mates® Montreal Steak Seasoning. Sunday dinner will never be the same.

10m

PREP TIME

3hr

COOK TIME

570

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

Step1
3 pounds boneless beef chuck roast, cut 2-inches thick
2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
1 cup beef broth
1/2 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Oregano Leaves
1/4 teaspoon McCormick® Whole Thyme Leaves
4 small potatoes, peeled and halved
1 1/2 cups baby carrots
1 medium onion, cut into wedges

INSTRUCTIONS

1 Preheat oven to 350°F. Place meat in 4-quart baking dish; sprinkle with Steak Seasoning. Mix beef broth, basil, oregano and thyme; pour over meat. Cover.
2 Bake 1 1/2 hours. Remove cover. Scatter potatoes, carrots and onion around roast. Cover. Bake 1 1/2 hours longer or until meat is tender.
3 Slice roast across the grain. Arrange on serving platter with vegetables. If desired, thicken pan juices with flour.