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A robust fresh tomato salsa complements grilled fish fillets in this quick and easy recipe.
1 medium tomato, finely chopped, (about 1 cup)
2 tablespoons oil
1 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning
1/2 teaspoon McCormick® Thyme Leaves
1 pound striped bass, tilapia, or other firm white fish fillets
Mix tomato, oil, Steak Seasoning and thyme in small bowl. Spread mixture over fish fillets.
Grill over medium heat 10 minutes or until fish flakes easily with a fork. Do not turn fish.
(Amount per serving)