Steakhouse Cheeseburgers with Caramelized Onions

Season onions with Grill Mates® Steakhouse Onion Burger Seasoning before grilling in foil pouches for delicious caramelized onions for topping burgers. These will be your best burgers this grilling season. Photo credit: Sydney Kramer from Crepes of Wrath.

Serves: Makes 4 servings.
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Toss onion, brown sugar, oil and 1 teaspoon of the Seasoning in large bowl until well blended. Spoon onto center of double layer sheet of aluminum foil. Bring up sides of foil; double fold top and ends to tightly seal packet.

  • Mix ground beef, ketchup and remaining 1 tablespoon Seasoning in large bowl until well blended. Shape into 4 patties.

  • Grill foil packet over medium heat 20 minutes or until onions are tender, turning packet over halfway through cook time. Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.

  • Serve burgers on toasted rolls with caramelized onions. Garnish with desired toppings and condiments.

Cooking tip

Serving Suggestion: Serve burgers with lettuce, tomato and desired condiments.

Nutrition information

(Amount per serving)

  • Calories: 525Cholesterol: 100mg
  • Sodium: 1289mgProtein: 31g
  • Total Fat: 29gFiber: 2g
  • Carbohydrate: 35g

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