Slow Cooker Pulled Pork Barbecue

Pulled pork barbecue made in a slow cooker is perfect for weeknight meals. Serve on sandwich rolls with a side of Summertime Slaw.

Serves: Makes 8 (1/2-cup) servings.
15 mins Prep time 4 hrs Cook time
15 mins Prep time
4 hrs Cook time
  • Place pork in slow cooker.

  • Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

  • Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Cooking tip

Test Kitchen Tip: For spicy pulled pork, add 1/2 teaspoon McCormick® Crushed Red Pepper to seasoning mixture.


Slow Cooker Tip: For best results, do not remove cover during cooking.

Nutrition information

(Amount per serving)

  • Calories: 309Cholesterol: 101mg
  • Sodium: 648mgProtein: 29g
  • Total Fat: 17gFiber: 0g
  • Carbohydrate: 10g

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