Exotic tropical fruits and Grill Mates® Montreal Steak Seasoning combine beautifully in this marinade for pork. Bring the taste of the Caribbean to your backyard! Photo credit: Liren Baker from Kitchen Confidante.
Place pork chops in large resealable plastic bag or shallow dish. Place remaining ingredients in blender container; cover. Blend until smooth. Reserve 3/4 cup marinade. Pour remaining marinade over pork chops; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
Grill over medium heat for 20 minutes or until desired doneness, turning pork chops every 5 minutes.
Heat reserved 3/4 cup marinade in small saucepan over low heat. Serve pork chops with sauce.
Substitution Tip: Substitute a 20-ounce can of pineapple chunks or slices packed in pineapple juice for the mango, kiwi and orange juice. Follow step 1, as directed above, except use 1/3 cup pineapple juice from canned pineapple in place of orange juice, and reserve 1/2 cup marinade. Makes 1 1/2 cups marinade.