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Prep Time: 10 mins
Cook Time: 7 mins
Catfish fillets get a touch of Louisiana with a spice coating of Grill Mates® Roasted Garlic & Herb Seasoning, thyme, allspice and ground red pepper. Photo credit: Julie Deily from The Little Kitchen.
(amount per serving)
• Catfish makes an easy choice for quick cooking in a skillet. Be sure to start with a hot skillet for peak flavors and sizzle.
• Substitute cod, pollock, rainbow trout or striped bass for the catfish.
Recipe by McCormick
Recipe by Grill Mates
Recipe by Old Bay