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Prep Time: 15 mins
Cook Time: 8 mins
These delicious seafood kabobs are special enough for company yet quick and easy enough for a weeknight meal. Photo credit: Nicole Shoemaker from Cooking for Keeps.
(amount per serving)
If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and scallops. This prevents them from burning when on the grill.
Recipe by Lawry's
Recipe by McCormick