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This variation on our Montreal Peppered Steak is a lighter way to give steak a restaurant quality flavor. Photo credit: Katie Goodman from Good Life Eats.
1/4 cup olive oil
2 tablespoons reduced sodium soy sauce
1 tablespoon McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning
2 pounds boneless beef sirloin or New York strip steaks
Mix oil, soy sauce and Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
(Amount per serving)