This variation on our Montreal Peppered Steak is a lighter way to give steak a restaurant quality flavor. Photo credit: Katie Goodman from Good Life Eats.
Mix oil, soy sauce and Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.