While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Fork-tender chicken in a homemade barbecue sauce is piled onto a crusty roll and topped with a fresh peach salsa.
1 cup chopped peaches
1 tablespoon cider vinegar
1 tablespoon honey
2 teaspoons chopped fresh cilantro
3/4 cup ketchup
3/4 cup cider vinegar
1/2 cup coarsely chopped sweet onion, such as Vidalia
1/3 cup firmly packed brown sugar
1 package McCormick® Grill Mates® Smokin' Sweet Tea Marinade
1 1/2 pounds boneless skinless chicken breasts
1 tablespoon vegetable oil
8 crusty rolls
For the Peach Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
Mix ketchup, vinegar, onion, brown sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.
Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.
Shred chicken using 2 forks. Add to saucepan; toss to coat well. Serve shredded chicken mixture on rolls topped with Peach Salsa.
Serving Suggestion: Serve sandwiches with Quick Slaw, if desired.
(Amount per serving)
An instant hit, super easy to make and everyone loved it!
Was this helpful?
The meat tastes amazing, kinda like an orange chicken tang.
Didn't really make the peach salsa cause I felt weird about it, but will definitely make it next time.