Pulled Chicken Sandwiches with Peach Salsa

Fork-tender chicken in a homemade barbecue sauce is piled onto a crusty roll and topped with a fresh peach salsa.

Serves: 8
Serving Size: 1 sandwich
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • For the Peach Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.

  • Mix ketchup, vinegar, onion, brown sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.

  • Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.

  • Shred chicken using 2 forks. Add to saucepan; toss to coat well. Serve shredded chicken mixture on rolls topped with Peach Salsa.

Cooking tip

Serving Suggestion: Serve sandwiches with Quick Slaw, if desired.

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Nutrition information

(Amount per serving)

  • Calories: 328Cholesterol: 55mg
  • Sodium: 1030mgProtein: 24g
  • Total Fat: 4gFiber: 2g
  • Carbohydrate: 49g

Ratings & Reviews: 2

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  • Peggy on 05/28/2013

    An instant hit, super easy to make and everyone loved it!

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  • Cynthia on 07/30/2013

    The meat tastes amazing, kinda like an orange chicken tang. Didn't really make the peach salsa cause I felt weird about it, but will definitely make it next time.

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