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Grilled bourbon and brown sugar marinated chicken with caramelized grilled peaches is the perfect taste of summer.
1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
1/4 cup oil
2 tablespoons cider vinegar
2 tablespoons peach preserves
2 pounds boneless skinless chicken breast halves
4 ripe peaches, halved and pitted
Mix Marinade Mix, oil, vinegar and preserves in small bowl. Reserve 2 tablespoons marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally. Grill peach halves 2 to 3 minutes per side or until lightly browned, brushing with reserved marinade. Serve chicken with grilled peaches.
(Amount per serving)
I really liked this nice and sweet Id like to see more recipes like this
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