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No marinating needed. Rub chicken with a simple seasoning paste prior to grilling for superb flavor.
1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
1 tablespoon oil
2 pounds boneless skinless chicken breast halves
Mix Marinade Mix, vinegar, mustard and oil in small bowl to make a spice paste.
Rub spice paste on both sides of chicken.
Grill chicken over medium heat 6 to 8 minutes per side or until cooked through.
(Amount per serving)
I loved this my wife thinks its a little spicey. the only thing I didnt like was the mustard coating came off on the grill. may I put on too much. will be making again
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