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Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combo!
1 tablespoon butter
2 cups sliced mushrooms
1/4 cup finely chopped onion
1 1/2 pounds lean ground beef
1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
1/3 cup shredded Swiss cheese
6 hamburger rolls
Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
Mix ground beef and Hamburger Seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in center of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Serve burgers on toasted rolls with desired toppings and condiments.
Serving Suggestion: Serve burgers with lettuce, tomato and desired condiments.
(Amount per serving)
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