Fans of blue cheese will be delighted to tuck into these juicy burgers.
Mix ground beef, blue cheese, onion and Seasoning Mix until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Toast rolls on the grill, open-side down, about 30 seconds or until golden.
Serve burgers on toasted rolls with desired toppings and condiments.
Serving Suggestion: Serve burgers with lettuce, tomato, onion and desired condiments.