Add savory flavor to turkey burgers with Grill Mates® Montreal Chicken Seasoning.
Mix ground turkey and Chicken Seasoning in medium bowl until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Toast rolls on the grill, open-side down, about 30 seconds.
Serve burgers on toasted rolls with desired toppings and condiments.
Serving Suggestion: Serve burgers with lettuce, tomato, onions and desired condiments.