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Grill Mates® Montreal Steak Seasoning seasons the steak and apricots adding the surprise ingredient in this recipe created by Chef Chris Schlesinger of East Coast Grill in Cambridge, MA. Photo credit: Eva Kosmas from Adventures in Cooking.
1 tomato, chopped (about 1 cup)
1/4 cup pitted black olive halves
2 tablespoons balsamic vinegar
1 teaspoon minced fresh garlic
1/4 cup julienne-cut fresh basil
1/8 teaspoon kosher salt
1/8 teaspoon McCormick® Black Pepper, Ground
2 tablespoons olive oil
2 pounds boneless beef sirloin or New York strip steak, cut into 1 1/2-inch cubes
3 tablespoons olive oil
1 1/2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning
2 red bell peppers, cut into 1 1/2-inch pieces
1 red onion, cut into 1 1/2-inch chunks
16 dried apricots
For the Relish, mix all ingredients in medium bowl. Set aside.
For the Steak Skewers, brush steak with oil, then sprinkle with Steak Seasoning. Alternately thread bell pepper, steak cubes, red onion and apricot onto 8 skewers.
Broil or grill over medium-high heat 8 to 12 minutes or until steak is desired doneness, turning occasionally. Serve skewers with Tomato Olive Relish.
Soak bamboo skewers in water for at least 30 minutes to prevent burning.
(Amount per serving)