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This grilled chicken is full of sweet spicy flavor and quick and easy enough for a weeknight meal.
1 pound boneless skinless chicken breast halves
1 1/2 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning
1/2 cup mild salsa
1/3 cup apricot or peach preserves
1 tablespoon lemon juice
1 teaspoon McCormick® Chili Powder
Sprinkle chicken with Chicken Seasoning. Mix salsa, preserves, lemon juice and chili powder in small bowl. Set aside.
Grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently. Brush with salsa mixture during the last 5 minutes of grilling.
(Amount per serving)
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