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A rub of Grill Mates® Montreal Steak Seasoning, lemon peel and dill weed provides delicious flavor for salmon on the grill.
2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
2 teaspoon grated lemon peel
1/2 teaspoon McCormick® Dill Weed
2 pounds salmon fillets
Mix Steak Seasoning, lemon peel and dill weed in small bowl. Rub mixture over salmon. Let stand 5 minutes.
Grill salmon, skin side down, over medium heat 10 to 12 minutes or until fish flakes easily with a fork. Do not turn salmon.
Substitute swordfish or mahi mahi for the salmon.
(Amount per serving)