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Montreal Peppered Steak

Grill Mates® Montreal Steak Seasoning is an easy way to give steak restaurant quality flavor.

5 mins Prep time 16 mins Cook time
5 mins Prep time
16 mins Cook time
  • Mix oil, soy sauce and Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

  • Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness.

Cooking tip

Reverse Sear Method for steaks thicker than 1 inch: Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill. Grill steaks over unlit side, with grill covered, to about 10° of desired doneness then move to lit side of grill. For medium-rare (internal temperature of 130°F), move steaks when they reach 120°F. For medium (internal temperature of 140°F), move steaks at 130°F. For medium-well (internal temperature of 150F°), move steaks at 140°F. Grill until steaks are nicely charred and desired doneness. Let stand 5 minutes.

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Nutrition information

(Amount per serving)

  • Calories: 264Cholesterol: 69mg
  • Sodium: 395mgProtein: 21g
  • Total Fat: 20gFiber: 0g
  • Carbohydrate: 0g

Ratings & Reviews: 4

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  • John on 01/01/2014

    The marinade is also good for the vegetables before grilling!!!

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  • Edna on 08/31/2014

    Great flavor! Tastes awesome!

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  • cjprittrn on 05/24/2014

    This is my favorite way to make steak. I bought a big container of this seasoning from Sam's Club.

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  • Karyn on 06/14/2013

    We use this recipe for our smoked brisket. Everyone loves it and always asks us for our secret.

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