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Prep Time: 15 mins
Cook Time: 30 mins
Adding wood chips to the grill enhances the smokiness of the pork. Sprinkle with the Molasses Bacon Seasoning to add the perfect savory flavor. Smoke an assortment of heirloom tomatoes alongside the pork as a bright, summery side.
(amount per serving)
Test Kitchen Tip: If your grill does not have a smoker box, place wood chips on a large sheet of heavy duty foil. Fold up sides to form a pouch. Poke several holes in foil. Continue as directed.
Recipe by McCormick
Recipe by Lawry's
Recipe by Grill Mates