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Adding wood chips to the grill enhances the smokiness of the pork. Sprinkle with the Molasses Bacon Seasoning to add the perfect savory flavor. Smoke an assortment of heirloom tomatoes alongside the pork as a bright, summery side.
1 cup pecan wood chips
2 pounds assorted heirloom tomatoes
2 tablespoons olive oil, divided
1 pork tenderloin, about 1 1/2 pounds
2 tablespoons McCormick® Grill Mates® Molasses Bacon Seasoning
Soak wood chips in enough water to cover for 1 hour. Drain. Fill smoker box with wet wood chips. Place smoker box under grill rack on one side of grill. Close lid.
Heat grill on high heat about 10 minutes or until smoke appears from chips. Reduce heat to medium.
Meanwhile, cut larger tomatoes in half. Toss tomatoes with 1 tablespoon of the oil. Brush pork tenderloin with remaining 1 tablespoon oil. Sprinkle evenly with Seasoning. Place pork on grill rack. Close lid.
Grill 25 minutes or until pork is desired doneness, turning occasionally. Add tomatoes during last 5 minutes of grilling. Slice pork and serve with smoked tomatoes.
Test Kitchen Tip: If your grill does not have a smoker box, place wood chips on a large sheet of heavy duty foil. Fold up sides to form a pouch. Poke several holes in foil. Continue as directed.
(Amount per serving)
WOW, the caramelized flavors of the molasses and bacon on this tenderloin are a match made in the stars.
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