Change your usual grill fare with these wonderfully seasoned turkey burgers. If you prefer, two pounds of ground beef can be substituted for the ground turkey. Photo credit: Monet Moutrie from Anecdotes & Applecores.
Mix ground turkey and Marinade Mix in large bowl. Shape into 6 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).
Serve burgers on toasted rolls with desired toppings and condiments.
Use lean ground turkey to save 69 calories and 5g fat.
Serving Suggestion: Serve burgers with leaf lettuce, sliced red onion, ripe summer tomatoes, provolone cheese and desired condiments.