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Prep Time: 5 mins
Cook Time: 16 mins
Avoid dry grilled boneless skinless chicken breasts by first brining them. Brining or soaking the chicken in a maple syrup brine enhances the moistness and flavor and improves the browning.
(amount per serving)
To prepare Brine without apple cider and maple syrup, increase water to 8 cups and add 1/2 cup sugar. Stir until sugar and salt are dissolved. Chicken can also be coated with McCormick® Grill Mates® Montreal Chicken Seasoning.
Recipe by McCormick
Recipe by Grill Mates