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Prep Time: 5 mins
Cook Time: 15 mins
Bring all the flavors of Jamaican jerk -- allspice, thyme and crushed red pepper -- to your backyard barbecue with this spice paste for chicken. Photo credit: Monet Moutrie from Anecdotes & Applecores.
(amount per serving)
Recipe by McCormick
Recipe by Grill Mates