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Bring all the flavors of Jamaican jerk -- allspice, thyme and crushed red pepper -- to your backyard barbecue with this spice paste for chicken. Photo credit: Monet Moutrie from Anecdotes & Applecores.
1 package McCormick® Grill Mates® Zesty Herb Marinade
1/4 cup orange juice
1 tablespoon vegetable oil
2 teaspoons sugar
3/4 teaspoon McCormick® Allspice, Ground
3/4 teaspoon McCormick® Thyme Leaves
1/2 teaspoon McCormick® Red Pepper, Crushed
4 boneless skinless chicken breast halves
Mix first 7 ingredients in small bowl to make a spice paste.
Rub spice paste over both sides of each chicken breast.
Grill over medium heat 5 to 7 minutes per side or until cooked through.
(Amount per serving)