This burger has layers of flavor from the smoky applewood seasoning in the ground beef to the molten center of Cheddar cheese with jalapeño slices.
Mix ground beef and Seasoning Mix until well blended. Divide ground beef mixture evenly in 6 balls. Form each into a thin patty.
For each burger, sprinkle 1 tablespoon of the shredded cheese on 1 patty. Top with about 4 chile slices and additional 2 tablespoons cheese. Top with second patty, pressing edges to seal. Repeat to form a total of 3 burgers.
Grill burgers over medium heat 5 to 6 minutes per side or until cooked through (internal temperature of 160°F). Serve burgers on rolls topped with arugula, tomato, onion and desired condiments.