Herb Marinated Mixed Grill

This delicious combination of grilled chicken, pork, salmon and sausage is a great way to satisfy everyone with their favorite meat or seafood.

Ingredients
Serves: Makes 8 servings.
Directions
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Mix Marinade Mix, water, vinegar and oil in small bowl. Place chicken, pork, salmon and sausage links in a single layer in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade.

  • Grill chicken and pork over medium-high heat 5 to 7 minutes per side or until cooked through. Grill salmon and sausages 4 to 5 minutes per side or until fish flakes easily with a fork and sausages are well done.

Cooking tip

Substitute swordfish or mahi mahi for the salmon.

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Nutrition information

(Amount per serving)

  • Calories: 260Cholesterol: 74mg
  • Sodium: 605mgProtein: 26g
  • Total Fat: 16gFiber: 0g
  • Carbohydrate: 3g

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