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Give ho-hum grilled chicken a new taste sensation. Dr Pepper and Grill Mates® Smokehouse Maple Seasoning combine to add sweet smoky flavor to chicken breasts.
1/2 cup Dr Pepper
2 tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning
2 tablespoons oil
1 tablespoon Dijon mustard
1 1/2 pounds boneless skinless chicken breast halves
Mix Dr Pepper, Seasoning, oil and mustard in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 1 hour or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium heat 7 to 8 minutes per side or until cooked through, brushing with reserved marinade halfway through cooking.
(Amount per serving)
I'm a huge Dr pepper fan and this recipe did not fail! I used boneless skinless breasts and it was delish!
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