Grill Mates® Sweet & Smoky Rub, a spicy blend of chipotle peppers, cinnamon, garlic and onion gives baby back ribs finger licking good flavor.
Preheat oven to 375°F. Place ribs on foil-lined baking pan. Rub Sweet & Smoky Rub evenly over both sides of ribs. Cover with foil.
Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.
Grill over medium heat 3 to 4 minutes per side or until evenly browned. Cut into portions to serve.
Use 2 tablespoons Sweet & Smoky Rub per pound of ribs.
All Grilling Directions: Preheat grill to low heat. Rub ribs with Sweet & Smoky Rub as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Grill ribs 3 to 4 minutes per side or until browned.