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Prep Time: 10 mins
Cook Time: 16 mins
Make salmon really special with Grill Mates® Rub and a rich butter sauce flavored with balsamic vinegar and Dijon mustard. Photo credit: Sydney Kramer from Crepes of Wrath.
(amount per serving)
Substitute swordfish or mahi mahi for the salmon.
Recipe by Grill Mates
Recipe by McCormick