Grilled Salmon Montreal

The moderate flavor and moist meaty texture of salmon make it an ideal partner for the bold flavor of this terrific about Grill-Mates®!

Serves: Makes 8 servings.
5 mins Prep time 14 mins Cook time
5 mins Prep time
14 mins Cook time
  • Mix Marinade Mix, water, oil, vinegar and dill weed in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.

  • Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.

Cooking tip

Substitute swordfish or mahi mahi for the salmon.

Nutrition information

(Amount per serving)

  • Calories: 201Cholesterol: 57mg
  • Sodium: 242mgProtein: 21g
  • Total Fat: 13gFiber: 0g
  • Carbohydrate: 0g

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