While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Grill Mates® Montreal Steak Seasoning, rosemary and parsley give tenderloin steaks sensational flavor that's good enough for company. Photo credit: Marc Matsumoto from No Recipes.
4 beef tenderloin steaks (filet mignon), 1/2-inch thick
1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
3 tablespoons olive oil
2 teaspoons McCormick® Parsley Flakes
2 teaspoons McCormick® Rosemary Leaves
Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.
Grill over high heat 4 to 6 minutes per side or until desired doneness.
(Amount per serving)