Grilled Rosemary Beef Tenderloin

Grill Mates® Montreal Steak Seasoning, rosemary and parsley give tenderloin steaks sensational flavor that's good enough for company. Photo credit: Marc Matsumoto from No Recipes.

Serves: Makes 4 servings.
5 mins Prep time 12 mins Cook time
5 mins Prep time
12 mins Cook time
  • Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.

  • Grill over high heat 4 to 6 minutes per side or until desired doneness.

Nutrition information

(Amount per serving)

  • Calories: 294Cholesterol: 72mg
  • Sodium: 236mgProtein: 23g
  • Total Fat: 22gFiber: 1g
  • Carbohydrate: 1g

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