While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
A hearty sandwich that will appeal to vegetarians and meat-lovers alike. Portobello mushrooms have a deliciously meaty texture and are perfectly suited to the grill.
1/3 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
4 large portobello mushroom caps
8 slices Italian bread, sliced diagonally
Mix oil, vinegar and Montreal Steak Seasoning in small bowl. Brush both sides of each mushroom cap with oil mixture. Lightly brush one side of each bread slice with oil mixture.
Grill mushrooms over medium heat 6 to 8 minutes, turning once. Grill bread slices until lightly toasted.
Serve mushrooms between bread slices with assorted garnishes, as desired.
(Amount per serving)