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Grilled Mojito Lime Pork Chops

Prepare Black Bean and Corn Salsa to serve with these robustly marinated pork chops.

Ingredients
Serves:
Directions
5 mins Prep time 14 mins Cook time
5 mins Prep time
14 mins Cook time
  • Mix Marinade Mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • Refrigerate 15 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.

  • Grill over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Serve with Black Bean and Corn Salsa, if desired.

Cooking tip

Serving Suggestion: Serve pork chops with Black Bean and Corn Salsa.

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Nutrition information

(Amount per serving)

  • Calories: 218Cholesterol: 70mg
  • Sodium: 334mgProtein: 21g
  • Total Fat: 14gFiber: 0g
  • Carbohydrate: 2g

Ratings & Reviews: 1

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Comments

  • Kellie on 10/19/2014

    Your recipe was stolen along with the photo and is being used on this blog.... http://farerecipes.blogspot.com/2013/12/lemon-glazed-pork-chop.html no credit was given to you.

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