This is the burger you will be making over and over again this grilling season – a classic burger made with seasoned ground beef and topped with traditional fixins.
Mix ground beef and Seasoning Mix until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF).
Serve burgers on rolls topped with lettuce, tomato, red onion, pickles and desired condiments.