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Prep Time: 20 mins
Cook Time: 30 mins
Contemporize the classic succotash with heat from ancho chile pepper, and edamame and grilled corn kernels. Serve as an accompaniment to salmon crusted with a sweet-heat seasoning rub.
(amount per serving)
Total Fat: 21g
Recipe by Grill Mates
This recipe features Sea Salt Grinder.
Product by McCormick