Fired Up Southwest Fajitas

Get authentic Southwest flavors with flank steak marinated with Grill Mates® Mexican Fiesta Marinade. Serve with fajita toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes.

Ingredients
Serves: Makes 8 servings.
Directions
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Mix Marinade Mix, oil, lime juice and water in small bowl. Pierce meat with fork. Place meat and vegetables in separate large resealable plastic bags or glass dishes. Add 2 tablespoons of the marinade to vegetables. Add remaining marinade to meat; turn to coat well.

  • Refrigerate 15 minutes or longer for extra flavor. Remove meat and vegetables from marinade. Discard any remaining marinade.

  • For steak, broil or grill over medium heat 6 to 8 minutes per side or until desired doneness. For chicken, broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through. Place vegetables in heated skillet or grill pan. Sauté vegetables over medium-high heat until tender.

  • Cut meat across the grain into thin slices. Spoon meat and vegetables into warm tortillas. Serve with assorted toppings, if desired.

Cooking tip

Serving Suggestion: Serve with assorted toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes.

Nutrition information

(Amount per serving)

  • Calories: 423Cholesterol: 35mg
  • Sodium: 786mgProtein: 26g
  • Total Fat: 19gCarbohydrate: 37g

Ratings & Reviews: 4

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Comments

  • wade on 05/27/2014

    Great Tastes

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  • Wendi on 02/19/2016

    So so so so so disappointed that you discontinued the Mexican Fiesta Marinade.!!!! I used it many of my Mexican dishes that I had on my menu...I feel you made a poor decision on deleting this item from your category. I could see a few other products that i would have choose to delete. I am die hard to McCormick. I built my business of 10 years word of mouth growth of 23% each year. My guest absolutely fell in love with this product then Bamm GONE. I give a 10 stars right along with the Mesquite that I use at least 200 packets a week average plus several other products. HELP HELP HELP

    Reply Was this helpful? 1 Reply

  • Ken on 10/24/2015

    This is a great recipe

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  • Steven on 06/20/2015

    this is a family favorite for fajita night!

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