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Get authentic Southwest flavors with flank steak marinated with Grill Mates® Mexican Fiesta Marinade. Serve with fajita toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes.
1 package McCormick® Grill Mates® Mexican Fiesta Marinade
1/4 cup olive oil
Juice of 1 lime
2 tablespoons water
1 1/2 pounds flank steak or boneless skinless chicken breasts
1 medium bell pepper, cut in thin strips
1 medium onion, thinly sliced
8 flour tortillas (burrito-size)
Mix Marinade Mix, oil, lime juice and water in small bowl. Pierce meat with fork. Place meat and vegetables in separate large resealable plastic bags or glass dishes. Add 2 tablespoons of the marinade to vegetables. Add remaining marinade to meat; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove meat and vegetables from marinade. Discard any remaining marinade.
For steak, broil or grill over medium heat 6 to 8 minutes per side or until desired doneness. For chicken, broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through. Place vegetables in heated skillet or grill pan. Sauté vegetables over medium-high heat until tender.
Cut meat across the grain into thin slices. Spoon meat and vegetables into warm tortillas. Serve with assorted toppings, if desired.
Serving Suggestion: Serve with assorted toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes.
(Amount per serving)
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