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This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!
1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade
1/4 cup red wine
1/4 cup olive oil
2 teaspoons Dijon mustard
2 pounds New York strip, rib-eye or sirloin steaks (about 1-inch thick)
Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
(Amount per serving)