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This recipe is perfect for light summer grilling. Enjoy with crusty bread and a salad made with fresh baby greens and radishes.
1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade
1/4 cup orange juice
1/4 cup vegetable oil
1 tablespoon lemon juice
2 pounds halibut fillets
Mix Marinade Mix, orange juice, oil and lemon juice in small bowl. Place halibut in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove halibut from marinade. Discard any remaining marinade.
Grill over medium-high heat 4 to 6 minutes per side or until fish flakes easily with a fork.
Substitute mahi mahi or striped bass for the halibut.
(Amount per serving)