Citrus Herb Marinated Halibut

This recipe is perfect for light summer grilling. Enjoy with crusty bread and a salad made with fresh baby greens and radishes.

Serves: Makes 8 servings.
5 mins Prep time 12 mins Cook time
5 mins Prep time
12 mins Cook time
  • Mix Marinade Mix, orange juice, oil and lemon juice in small bowl. Place halibut in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 15 minutes or longer for extra flavor. Remove halibut from marinade. Discard any remaining marinade.

  • Grill over medium-high heat 4 to 6 minutes per side or until fish flakes easily with a fork.

Cooking tip

Substitute mahi mahi or striped bass for the halibut.

Nutrition information

(Amount per serving)

  • Calories: 198Cholesterol: 37mg
  • Sodium: 529mgProtein: 25g
  • Total Fat: 10gFiber: 0g
  • Carbohydrate: 2g

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