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Add variety to your grilling menu with these delicious citrus and herb marinated chicken and vegetable kabobs.
1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade
1/4 cup orange juice
1/4 cup vegetable oil
1 tablespoon lemon juice
1 pound boneless skinless chicken breast, cut into 1-1/2 inch cubes
1 medium bell pepper, cut into 1-inch chunks
1 medium onion, cut into thin wedges
1 small zucchini, sliced
1 cup small mushrooms
Mix Marinade Mix, orange juice, oil and lemon juice in small bowl. Place chicken cubes in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken cubes and vegetable pieces onto skewers.
Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through, turning occasionally.
Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with chicken and vegetables. This prevents them from burning when on the grill.
(Amount per serving)