While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Grilled tuna gets spicy flavor from Grill Mates® Chipotle Pepper Marinade and a squeeze of lime juice.
1 package McCormick® Grill Mates® Chipotle Pepper Marinade
1/4 cup vegetable or olive oil
1/4 cup water
2 tablespoons lime juice
1 teaspoon McCormick® Cilantro Leaves
2 pounds tuna steaks
Mix Marinade Mix, oil, water, lime juice and cilantro in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
Grill over medium heat 5 to 6 minutes per side or until desired doneness.
Substitute halibut, mahi mahi or swordfish for the tuna.
(Amount per serving)