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California Turkey Burgers

Dress up turkey burgers with chopped green onions, and slices of Monterey Jack cheese, tomato and avocado.

10 mins Prep time 12 mins Cook time
10 mins Prep time
12 mins Cook time
  • Mix ground turkey, green onions and Seasoning Mix until well blended. Shape into 4 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese to burgers 1 minute before cooking is completed.

  • Serve on rolls topped with tomato and avocado slices.

Nutrition information

(Amount per serving)

  • Calories: 467Cholesterol: 116mg
  • Sodium: 714mgProtein: 39g
  • Total Fat: 23gFiber: 6g
  • Carbohydrate: 26g

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