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Dress up turkey burgers with chopped green onions, and slices of Monterey Jack cheese, tomato and avocado.
1 pound ground turkey
1/4 cup chopped green onions
1 package McCormick® Grill Mates® Classic Burger Steakhouse Burgers Seasoning Mix
4 slices Monterey Jack cheese
4 whole wheat hamburger rolls
1 large tomato, sliced
1 medium avocado, peeled, seeded and sliced
Mix ground turkey, green onions and Seasoning Mix until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese to burgers 1 minute before cooking is completed.
Serve on rolls topped with tomato and avocado slices.
(Amount per serving)