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Grill Mates® Backyard Brew Marinade and beer add unmistakable flavor and moistness to burgers. Serve with red onions caramelized with brown sugar and chipotle chili pepper for a smoky finish.
2 tablespoons butter
1 large red onion, thinly sliced (2 cups)
1 package McCormick® Grill Mates® Backyard Brew Marinade
1/4 teaspoon McCormick® Chipotle Chili Pepper
1/3 cup plus 2 tablespoons beer, divided
1 tablespoon packed light brown sugar
1 teaspoon Worcestershire sauce
1 1/2 pounds ground beef
6 slices Swiss cheese
6 hamburger rolls
Melt butter in large skillet on medium heat. Add onions, 1 teaspoon of the Marinade Mix and chipotle chili pepper; cook and stir 7 to 8 minutes or until onions are golden brown. Add 2 tablespoons of the beer and sugar; cook and stir 1 to 2 minutes or until beer has evaporated. Set aside.
Mix remaining Marinade Mix, remaining 1/3 cup beer and Worcestershire sauce in large bowl until well blended. Add ground beef; mix lightly. Shape into 6 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on toasted rolls with caramelized onions. Garnish with desired toppings and condiments.
Serving Suggestion: Serve burgers with lettuce, tomato and desired condiments.
(Amount per serving)
Awesome. The onions are fabulous too. However, I did omit the chipotle.
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Love this recipe, we've made them twice now, used even more chipotle powder, muenster cheese and had the patties made up and stored in the freezer so we could have them all summer without having to go through the whole recipe.