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Prep Time: 10 mins
Cook Time: 10 mins
At churrascarias or Brazilian barbecue restaurants waiters bring long skewers of meat that have been slow-roasted over charcoal. Now it’s easy to recreate this specialty on your grill. Marinate steak with garlic-cilantro flavor then skewer and grill. Sprinkle with Parmesan cheese before serving.
(amount per serving)
Recipe by McCormick
Recipe by Lawry's
Recipe by Gourmet