10m
PREP TIME
10m
COOK TIME
212
CALORIES
6
INGREDIENTS
Servings: 8
Ingredients
- 1 package McCormick® Grill Mates® Brazilian Steakhouse Marinade
- 1/4 cup oil
- 1/4 cup water
- 1 tablespoon red wine vinegar
- 1 pound pork tenderoin, cut into 1 1/2-inch cubes
- 1 pound boneless New York strip steak, cut into 1 1/2-inch cubes
INSTRUCTIONS
- 1 Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons for brushing. Place pork and steak into separate large resealable plastic bags or glass dishes. Divide remaining marinade evenly among the pork and steak; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Remove both meats from marinade. Discard any remaining marinade. Thread pork and steak onto skewers.
- 3 Grill skewers over medium-high heat 8 to 10 minutes or until meat is to desired doneness, turning occasionally and brushing with reserved marinade.
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