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This beautifully browned chicken looks like it just came off the rotisserie. A perfectly seasoned, moist and tender chicken awaits you and your family.
1 whole chicken (about 5 pounds)
1 tablespoon olive oil
1/4 cup McCormick® Grill Mates® Montreal Chicken Seasoning
1 can (12 ounces) beer
Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill.
Rub chicken with oil. Rub cavity with 1 tablespoon of the Chicken Seasoning. Sprinkle remaining Chicken Seasoning evenly over surface of chicken.
Remove about 2 ounces beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). Close lid.
Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving.
• To maintain medium heat (350°F to 375°F), keep lid closed and adjust lit burner as necessary.
(Amount per serving)
This is a great recipe
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This is a great tailgating dish!
Janie h love this recipe it is the bom
I think this is a cool idea. Me and hubby never run out of beer cans and we love to BQ.
You can also use whatever soda you have on hand. I used Dr, Pepper and it was delish.
love this chicken