Balsamic Peppercorn Steak

This savory and peppery marinade for steak is balanced perfectly with sweet balsamic vinegar.

Ingredients
Serves: Makes 8 servings.
Directions
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Mix Marinade Mix, water, oil, vinegar and thyme in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.

  • Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Nutrition information

(Amount per serving)

  • Calories: 258Cholesterol: 66mg
  • Sodium: 299mgProtein: 23g
  • Total Fat: 18gFiber: 0g
  • Carbohydrate: 1g

Ratings & Reviews: 0

Add your review

Top